Culinary Resolutions 2006
I was in a flap about not having achieved all of my culinary resolutions for last year when I realised that, being the procrastinator that I am, I only made the list in March 2006. So I figure that gives me another 3 months to make it!
The one I really think I should have knocked off by now is to make a pie. A savoury, chickeny, golden pie. I'd been reading Tarts with Tops On by Tamasin Day-Lewis and was convinced that this would be the year of the pie. It wasn't, well apart from the ones I ate that is.
But I have reigned in my expectations a little and with all the food mags going on about Careme pastry maybe I'll manage to haul a Galician Pork and Sausage Pie or some Welsh Chicken and Leek Bridies from the oven someday soon.
Or at least before the end of March. Hehe.